Welcome to Pecador, the new Ibizan restaurant of the chef Nandu Jubany, who entices you to enjoy like never before the most pecadora island in the Mediterranean.
Situated right on the seafront, the restaurant is part of the exclusive W hotel in Santa Eulalia del Río.
The name Pecador, which means ‘sinful’ in Spanish, comes from pescador, or fisherman, since its menu brings together the finest seafood served in the form of tapas and larger portions designed for sharing. Fish comes grilled, baked or cooked in a Josper oven, in addition to skewered grilled sardines, rice dishes and, of course, succulent meat.
From morning until well into the evening, you will find a tantalising array of food and a great place to while away the time. Do you dare to sin?