Inspired by flavours and traditions of global cuisines, OKU Restaurant celebrates the connection of spirits over the table.
The evocative culinary journey fuses Japanese gastronomy with a melting pot of Asian and South American twists, influenced by Nikkei cuisine.
Having Joined OKU from the renowned Sushisamba, Executive Chef Mark Vaessen focusses on high quality ethically-sourced produce, and his own love for Japanese techniques to create a unique fusion dining experience in Ibiza.
Open exclusively for dinner, the à la carte menu showcases a selection of small and large plates made for sharing, from Asian delicacies to fresh salads, Robata meats and a raw menu of expertly-prepared sushi, sashimi and nigiri, as well as a dedicated menu for vegetarian and vegan options. OKU serves delectable fusion cuisine at its finest, created to awaken the senses and rouse the soul.