The perfect cut of meat, the best and most luxurious ageing process, the choicest pieces… this is the essence of Montauk Steakhouse restaurant located at The Ushuaïa Tower. Maybe you’ve never seen how beef is aged in climate controlled coolers, lined with blocks of Himalayan Rock Salt, or the array of knives from all four corners of the world (Germany, Britain, Japan and Spain), but we are sure that you’ve never experienced the result of this process quite as you will here. A delight for all meat lovers! But then again… Maybe seafood is more to your liking? If that’s so… Don’t worry! At Montauk Steakhouse you can find the finest delicacies from the sea. So, which do you prefer: to eat or be eaten?