The first hotel restaurant in ibiza with a michelin star

La Gaia, the flagship restaurant of the Ibiza Gran Hotel (two Soles Repsol) reopens its doors this season and débuts its first Michelin star. The Ibiza Gran Hotel, a benchmark for fine dining in Ibiza and the island’s most exclusive hotel, strengthens its position as the spearhead for Ibiza’s unstoppable culinary revolution.

Tuna, lemon, lamb, herbs and flowers. Local produce plays a starring role, emphasising a respect for food’s original and purest flavour. Óscar Molina’s honest and consolidated menu reveals his most personal side, and La Gaia remains true to its aim of achieving excellence by forever exploring its local environment, placing huge significance on each creation using Ibizan produce.

Óscar Molina has designed two tasting menus featuring unique, authentic and contrasting flavours where top quality produce plays an essential role. “We believe that expressing the true flavour of each ingredient is key,” Molina explains.

This season, diners at La Gaia will be able to enjoy the Tanit Tasting Menu, a journey through the ten most iconic dishes in the restaurant’s history, and the Posidonia Tasting Menu, a selection of fourteen new creations that combine haute cuisine and creative expression. Both menus can be paired with wine. It’s the unmissable foodie experience of the summer.