The true nikkei cuisine in your favourite island, ibiza.

Surprise yourself at La Cantina Canalla by it's peruvian and japanese fusion. Located at the promenade in front of the Bay of Sant Antoni.

A Gastro Fusion...The Nikkei kitchen, where Japanese and Peruvian flavours join for a truly unique dining experience.

This wonderful cuisine is showcased by our Chef Roberto Sihuay whose passion and talent is incredible. It's defined by the innovative yet traditional Nikkei cuisine.

A new experience and atmosphere awaits in our restaurant on the promenade facing the Bay of San Antoni, where you can watch show cooking at the cold bar, and see fresh sushi,ceviche, causes and makis being prepared, enjoy our piqueos (to share) and our sublime hot dishes which include Meat Skewers, and Fresh Fish.

Discover the nikkei cuisine at La Cantina Canalla. The best place to understand it's culture, culinary richness and balanced explosion of flavors in your palates.