The eclectic, street-level restaurant, ‘Jara’, named after a flowering plant native to the Mediterranean, spills out onto Ibiza’s iconic Vara de Ray, offering farm-to-table food and fresh cocktails.

By day, picture a classic street side café-meets-modern brasserie; whether it be a laidback breakfast, a lively dinner before a party, or as the final stop after a day exploring the island, Jara has you covered.

On the menu are dishes that allow ingredients to do the talking: vine-ripened tomato tartare expresses the agrarian staple at its finest, alongside paellas and other Spanish classics. In the evening, Jara is a social and culinary destination, upping the ante within intimate banquets and closed curtains, creating an atmosphere where anything goes.