A social hub reminiscent of Ibiza’s Bohemian spirit, Cone Club is a convivial spot for friends and families in search of something different. Open all year long, daily from noon till midnight in continuous service, the restaurant is split into different areas: long communal tables for a shared meal with friends or to socialise and meet new faces, or private cabanas on the terrace ideal for sundowners. Led by a team of young and experienced professionals, Cone Club promises to become a reference in terms of service on the island.
The sensational drink offering includes a Sangria menu, signature cocktails and mocktails to accompany the dramatic sunset. On the culinary side, expect quality and consistency: Head Chef Andrés Fernández, a Spanish native with extensive experience in Michelin starred restaurants across Europe, proposes a menu of Mediterranean sharing plates infused with Arabic and South Asian flair.