Located on the southern end of Santa Eulalia’s tranquil promenade, Chiringuito Blue offers an open and welcoming beachside dining space attracting a cosmopolitan, free-spirited crowd.
Casually-cool vibes, the sound of gentle waves, low-key beats and stunning views of Formentera in the distance offer an idyllic ambience for guests to enjoy a meal at any time. Their select wine list and wide range of cocktails provide a fantastic après-beach treat.
Director of Operations, Juanan Martínez and celebrity chef Haim Cohen from Tel Aviv bring East Mediterranean flavours to Ibiza. With a focus on fresh, seasonal produce, they source from the island’s huertos and surrounding sea.
Chiringuito Blue is a place to connect and celebrate in a vibrant dining experience with local produce and global influences.