Picture yourself embarking on a gastronomic adventure around the Mediterranean. Departing from Santa Eulalia Bay, Chiringuito Blue offers a culinary journey combining a perfect blend of exotic dishes from the East with Israeli influences together with high quality local produce, exceptional wines and fantastic cocktails. Located right on the beach, the relaxed atmosphere and the sound of gentle waves in the background create the perfect place to relax and enjoy an exquisite selection of new flavours and aromas. Lorenzo Seller, chef and Alexis Carreño, restaurant manager, together with the rest of the smiling team will ensure that your trip is a memorable experience.
Children are always welcome and can play in the eco-conscious kids corner while the grown-ups relax. The summer agenda features live music nights with Jueves Blue and 'Blue Moon' evenings to celebrate the full moon in style. Chiringuito Blue has become a must-visit beach restaurant on the island. A place to connect and celebrate through vibrant dining experiences, with local produce and global influences.