At the southern end of Santa Eulalia’s seafront promenade, standing on the beach itself, Chiringuito Blue offers an open, welcoming space and attracts a cosmopolitan, free-spirited clientele.
It exudes a laid-back vibe against the sound of the waves in the background. This is a fantastic space, and the perfect ambience in which to enjoy a gastronomic journey around the Mediterranean, savouring dishes influenced by the culinary traditions of Turkey, Israel, Lebanon, Italy and Spain. It is like a virtual tasting tour. The select wine list and the wide range of cocktails offer a wonderful opportunity to relax after a day at the beach.
The director of operations Juanan Martínez, the manager Alexis Carreño, and the renowned Tel Aviv chef Haim Cohen have brought the flavours of the eastern Mediterranean to Ibiza. Focusing on fresh local ingredients, the restaurant is supplied by the island’s market gardens and the surrounding sea.
Chiringuito Blue is the place to make connections and to embark on scintillating gourmet adventures, via local ingredients subject to global influences.