Set off on an adventure around the Mediterranean and embark on an evocative ‘Journey of Flavours’ at Chiringuito Blue.
Leave behind all the familiar gastronomic experiences to visit the culinary treasures of faraway lands, courtesy of Tel Aviv chef Haim Cohen. A perfect blend of exotic dishes from the East using high-quality local products together with a select wine list and a wide range of cocktails, provide a fantastic treat at any time.
All the colourful destinations you dream of come to you at Chiringuito Blue. Float away as you discover an exquisite variety of new flavours. Juanan Martínez, director of operations and Alexis Carreño, the manager, will ensure that your tour is a memorable experience.
Located on the southern end of Santa Eulalia bay, Chiringuito Blue is a beachside, open space which attracts a cosmopolitan clientele. Idyllic ambience and stunning sea views provide the perfect place to relax and enjoy from day to night.
Children are always welcome and are entertained at their eco-conscious kids corner every weekend.
Chiringuito Blue is a place to connect and celebrate in a vibrant dining experience with local produce and global influences.