Between the mountains and the sea, guarding the entrance to Cala Llonga, in a magical setting stands CasaPiedra Ibiza.
It is a welcoming dining space, an old rustic farmhouse which, within its stone walls, boasts a Josper Oven, a charcoal oven whose great advantage is that its natural method of cooking retains the nutritional value of the food as it cooks, while at the same time bringing out the most delicious flavour.
The CasaPiedra chef surprises diners with his unique and varied Asian fusion menu, with Japanese, Vietnamese and Mediterranean influences, conveying the flavours of each region, and taking great care over the presentation of the food, making it a veritable visual highlight.
Eagerly and enthusiastically, CasaPiedra endeavours to cater for every detail of its customers’ requirements. This makes it ideal for everything from a private, romantic meal for a couple to a celebratory feast in its minimalist, rustic, natural setting.
Here, the customer will find sushi, Vietnamese and other, Mediterranean, fusions right in the heart of the Magical Island, where ingredients of the highest quality and exceptional flavour are prepared with the utmost care and expertise to make dining at CasaPiedra an unforgettable experience.