Between the mountains and the sea, in a charming natural setting at the entrance to Cala Llonga, stands CasaPiedra Ibiza.

This is a friendly gastronomic space in a former rural farmhouse surrounded by trees. It’s a hard choice to make between a table in the garden or one in the welcoming dining room.

The kitchen of this stone-built establishment offers dishes cooked in its traditional Josper charcoal oven, which ensures that the food retains both its high nutritional value and its delicious, natural flavour.

CasaPiedra impresses with its unique, varied menu combining Asian flavours with Japanese, Vietnamese and blended Mediterranean touches. The influences of Leo the chef’s travels throughout the world, in this case a sojourn in Mexico, give a taste of each of their sources, producing a fusion cooking as successful and authentic as the man himself.

CasaPiedra’s highly enthusiastic and motivated staff go out of their way to attend to their customers’ every need.

The restaurant’s wine selection is sure to provide the perfect pairing for its tasting menus. Let yourself be guided by the expertise of the staff.