Cana Pepeta

Cana Pepeta, in the north of the island, is a 400-year-old farmhouse that has been refurbished to offer the very essence of the countryside and the finest fresh produce.

Its cuisine is best described as “healthy” with a firm emphasis on local produce; here chargrilling is the star of the show, making it a landmark on the island.

Chef Martín Vázquez, known as the Fire Chef, gives Cana Pepeta real character  and makes it a restaurant where subtlety plays a key role and chargrilling is its essence and driving force.

The variety of spaces in this house, where freshness and spontaneity abound, means that you can enjoy its food all year round while surrounded by the heady scents of the countryside, as you read a book by the fire, or delight in a romantic candlelit dinner in one of its magical hidden corners.


Cana Pepeta - Table reservation

Table reservation

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