In this most uncertain and unusual of years with lots to learn for everyone, we’re making changes and reinventing ourselves once more.
We’re moving, and changing our dynamics and the way we work to keep growing as a project and culinary family.
Can Limo is taking the very same essence and the revitalized energy it started its journey six years ago with it as it moves to the centre of town in San José.
With a fresh approach that’s now focused on tapas so you don’t miss a dish and can try everything you want, we’ll be waiting for you in a smaller, more urban, and cosier restaurant. Together we’ll enjoy the new experience of longer opening hours and also staying open out of season. We’ll welcome you as always in the mornings with our breakfasts, juices, home-made bread, artisanal jams and “breakfast of the day”, working closely with local producers. And our familiar Peruvian dishes, available at lunchtime and in the evenings, will be joined at the weekends by the chance to try French oysters.
We’re also expanding our range of vegetarian and vegan dishes so that no one feels left out!
Happy to rise to the challenges of this new phase, we’re ready for you with new and classic cocktails and, of course, our beloved pisco sours and gin and tonics.