Antonio Oliveró and Ana Torrellas, two true lovers of Ibiza, offer the island’s authentic flavours in their restaurant Cala Bonita, situated in the s’Estanyol cove. With the prestigious Pau Barba (Can Domo) as their executive chef, customers will find honest, simple, Mediterranean dishes made from only the finest quality local products. The best fish and seafood dishes, grilled or cooked in an olive wood burner, truly stand out on the menu, which also includes the highest quality meats such as Angus beef. Fresh and light dishes are also available, such as the tuna tartare with a sprinkling of lime zest and the finest rice dishes. Enjoy all of this in a unique setting, which is now a must-visit location for all celebrities that visit Ibiza.
This season our menu offers delicious novelties such as Steak tartar, Rice with Lobster and an exquisite dessert menu.