Guests arriving at the Restaurant Sol Post, set on the beach front at Cala Saona, are greeted by a scene of extraordinary beauty set against the backdrop of the turquoise waters that surround Formentera. This applies equally whether they have stopped by for the traditional island cuisine on its lunchtime menu, or to watch the breathtaking sunset which, from April till early November, attracts those eager to enjoy the gastronomic pleasures of dinner, with creative, sophisticated cuisine and the opportunity to try the tasting menu designed by our chef Borja Molins and his team.