Gecko Hotel & Beach Club is the place where luxury, quality produce and the charm of Formentera, come together to provide a unique experience.

The gastronomic offer, directed by Juan Diego Craywinckel, is based on the use of fresh and local products, creating a perfect balance between Mediterranean, international and fusion cuisine. The menu offers a wide variety of salads, pastas and rice dishes, as well as specialties from the sea and the land, highlighting the “A la llauna” rice with mushrooms and duck confit, or the marinated scallops with citrus fruits and mango.

In addition, for those who seek the full experience, Gecko has an exclusive Beach Club, where you can spend the day in hammocks and Balinese beds, to the sound of the sessions of the resident DJs.

With exceptional care for service, a selection of top quality products and an elaborate cuisine, Gecko Hotel & Beach Club is a reference in the Balearic gastronomy, which we certainly invite you to discover.