The gastronomic soul of Fandango lies in its chargrill. The menu is based on fish with a special twist, and the nuances that are only possible with this age-old technique, which seems simple enough but actually requires great skill. Rice dishes are the other weapon in Fandango’s armoury.

Fandango is more than just a restaurant as, alongside its cuisine, it offers a wide programme of activities sure to enrich the experience of any visitor.