El Gioviale

When you think of having a delicious plate of pasta in Formentera, there is only one place that stands out: El Gioviale. This restaurant was created from the idea of two Roman cousins (Matteo y Francesco) and the golden touch of the chef Giulia Tulli, born in Como (Italy) but with Roman blood, bringing us the best of traditional Roman recipes with top quality ingredients. Located in the centre of the island, in the village of San Francisco Javier, El Gioviale offers a calm and relaxing environment on a beautiful terrace, making us feel we are in an authentic Italian trattoria.


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