In the centre of San Francisco (Formentera), like a green oasis with flowers and plants around the walls, you will find a new Italian restaurant: Casadela—cantina and fish restaurant. Opened last year, and the culmination of an idea by the restaurant Casanita (Es Pujols), Casadela stands out with a forward-looking menu that combines the tastes of traditional Italian cuisine with a fresh, contemporary vision. A Mediterranean menu in which the stars of the show are artisan pasta made daily, and fresh fish.
Freshness and colour: these are the words that describe the pleasant atmosphere at Casadela, with its original, feminine décor. Don’t forget to try their ravioli filled with ricotta and asparagus, swordfish with lemon, or the delicious mussels with creamed chickpeas. You’ll be amazed by the choice of cuisine on offer!