Cacio e Pepe was born in the heart of the wonderful city of San Francesc. It is a cosy and charming restaurant, where you can relax and spend nice time. Their love of cuisine is remarkable. Each of the dishes on the menu transmits the restaurant’s passion to satisfy the most demanding palates.

The Cacio e Pepe kitchen only uses the freshest products of the highest quality. Pastas that are heavily influenced by Rome is the house’s authentic speciality.

Cacio e Pepe’s typical Roman cuisine is prepared from recipes that have been passed down the generations, preserving the family taste and feel of meals. Which fulfils Cacio e Pepe Formentera’s main objective of making all its guests feel at home.