Ca Na Joana was born from Georges’ dream to combine simplicity, elegance and romanticism with Formentera’s traditional rustic architecture in this small restaurant, located in a one hundred-year-old country house. Passion for traditional cooking, strong flavours and simple recipes, showing the utmost respect for top quality produce. The chef Jacinto del Valle, awarded a Michelin star in 1991, turns these products into a Mediterranean delight, with traces of different cuisines from around the world but with a clear influence of the gastronomy of the Balearic Islands.
The care for detail can be seen in its warm and welcoming atmosphere, with soft lighting, making customers feel comfortable and relaxed. All this, together with a friendly and attentive service, and Constantino Marí’s talent for managing the restaurant, make Ca Na Joana the perfect setting to enjoy a pleasurable and unforgettable evening in Formentera.