Right on Es Pujols seafront promenade and fully open to the sea, Aiguaisal is a welcoming gourmet bistro that bases its menu on market and seasonal produce. An intimate atmosphere with unbeatable service, it’s the little brother of Casbah, run by chef Martina Cacheiro.

Modern Mediterranean cooking with signature flourishes that is carefully prepared and beautifully presented. High quality, fresh produce is used with love and good taste. Impressive signature croquettes, original salads, fish so fresh it seems straight out of the sea and exceptional matured meat are some of the dishes you’ll find on the menu – and everything’s made to share.

And there’s no good meal without a good dessert, so make sure you take a look at the sweet section: we promise you’ll be pleasantly surprised. The restaurant also has a great selection of wines, with many served by the glass, and at reasonable prices. It’s definitely a place you’ll want to visit again. And in case you were wondering, its name refers to the two most essential ingredients in cooking: water and salt.