Peach and red wine sangría

Chef: Gabriela Chaben

Restaurant: Amante

Peach and red wine sangría

Recipe Details:

  • Difficulty: Low
  • Prep time: 00:30hours
  • Serves: 6
  • Type of food:


  • Young red wine: 1 l
  • 1.2 kilos of peaches (not too ripe). As an alternative, you could use instead pears, nectarines, mangoes or any other fruit you prefer.
  • sugar: 350 g
  • cinnamon: 1 stick
  • peel of lemon: 1
  • peel of orange: 1


Peel all the fruit and cut it into small cubes.

Pour the wine into a saucepan. Add the sugar, cinnamon and orange and lemon peel, and boil for 10 minutes. Remove the cinnamon and the peel, and add the chopped fruit. Boil for about 5 minutes (depending on whether the fruit is ripe or not; it should still be firm).

Allow to cool for a few hours in the refrigerator.

Serve with ice cream (we used Shiraz wine-flavoured ice cream), but vanilla, cream, or peach ice cream would be equally delicious).

Serve well chilled.

Sprinkle with chocolate chips.