Spaghetti with Vesuvius Tomatoes

Spaghetti with Vesuvius Tomatoes


Recipe Details:

  • Difficulty: Low
  • Prep time:00:10min
  • Serves:4

Type of food:

Ingredients:

  • Spaghetti: 90g
  • Extra-virgin olive oil: 5cl
  • Basil: 10g
  • Vesuvius tomatoes: 500g
  • Garlic: 10g

Preparation:

Boil the spaghetti in salted water. Meanwhile, prepare the sauce by frying the garlic clove in the oil with 5 grams of basil until golden. Then remove the garlic, add the tomatoes and cook for 4 minutes. When the spaghetti is al dente, drain it, add to the sauce and cook for 2 minutes; then add the rest of the fresh basil and the oil.

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