Spaghetti with Vesuvius Tomatoes

Spaghetti with Vesuvius Tomatoes


Recipe Details:

  • Difficulty: Low
  • Prep time:00:10min
  • Serves:4

Type of food:

Ingredients:

  • Spaghetti: 90g
  • Extra-virgin olive oil: 5cl
  • Basil: 10g
  • Vesuvius tomatoes: 500g
  • Garlic: 10g

Preparation:

Boil the spaghetti in salted water. Meanwhile, prepare the sauce by frying the garlic clove in the oil with 5 grams of basil until golden. Then remove the garlic, add the tomatoes and cook for 4 minutes. When the spaghetti is al dente, drain it, add to the sauce and cook for 2 minutes; then add the rest of the fresh basil and the oil.

You may also like

Grilled rotja fish with controne beans and endives

Grilled rotja fish with controne beans and endives

Squid filled with spinach and sobrasada, inked cracker and sea foam

Squid filled with spinach and sobrasada, inked cracker and sea foam

Grilled octopus with a chilli and yellow pepper emulsion

Grilled octopus with a chilli and yellow pepper emulsion

Crunchy hake in olive soup

Crunchy hake in olive soup

Seitan pie with sweet potato purée

Seitan pie with sweet potato purée