Shellfish with Parmesan sauce

Shellfish with Parmesan sauce


Recipe Details:

  • Difficulty: Low
  • Prep time:00:45min
  • Serves:2

Type of food:

Ingredients:

  • Scallops: 120g
  • Parmesan: 30g
  • Coriander: 10g
  • Yellow chilli pepper: 20g
  • Virgin olive oil: 10g
  • Quinoa: 40g
  • Seaweed: 20g
  • Juice of 1 lime
  • Lemon-drop pepper (chilli): 5g

Preparation:

Score the scallops ready for grilling. Place a little grated Parmesan on top of each scallop. Plate the quinoa and lightly-seasoned seaweed as a base for the scallops.

Grill the scallops in a Franklin stove or on a grill.

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