Seitan pie with sweet potato purée

Seitan pie with sweet potato purée


Recipe Details:

  • Difficulty: Low
  • Prep time:00:50min
  • Serves:10

Type of food:

Ingredients:

  • 1 garlic bulb
  • 300g onion
  • 120g celery
  • 200g carrots
  • 2g ground cumin
  • 60ml red wine
  • 60ml soy sauce
  • 50ml apple concentrate
  • 2 bay leaves
  • 1kg seitan
  • 2,5kg sweet potato
  • Extra virgin olive oil

Preparation:

Peel the sweet potato, cut it into large chunks and boil it in a saucepan of salted water for 20 minutes, or until the sweet potato is soft. Strain, and mash. Chop the garlic, celery, onion and carrot, and sauté in a pan using a little olive oil over a medium heat with a pinch of salt and cumin.

Peel the sweet potato, cut it into large chunks and boil it in a saucepan of salted water for 20 minutes, or until the sweet potato is soft. Strain, and mash. Chop the garlic, celery, onion and carrot, and sauté in a pan using a little olive oil over a medium heat with a pinch of salt and cumin. Meanwhile, chop the seitan using a food processor or a knife. When the vegetables are soft, add the seitan and the bay, and stir continuously so that it doesn’t stick. Cook for 5 minutes. Add the wine and cook so that the alcohol evaporates, still stirring. After two minutes, add the soy sauce and the apple concentrate. Cook for 2 further minutes and remove from the heat.

To make the pie, cover the base of a roasting tin evenly with the seitan mixture, and spread the purée on top. Cook in the oven at 180ş for 30 minutes.

You may also like

Tuna tartare and osmotised watermelon

Tuna tartare and osmotised watermelon

Boneless chicken wings with yakiniku sauce and hot-and-sour apple

Boneless chicken wings with yakiniku sauce and hot-and-sour apple

4 Ways beetroot with truffle oil powder

4 Ways beetroot with truffle oil powder

Chlorella vegetarian rice

Chlorella vegetarian rice

Nachos with guacamole

Nachos with guacamole