King crab merus with yuzu Hollandaise sauce and pickled baby vegetables

King crab merus with yuzu Hollandaise sauce and pickled baby vegetables


Recipe Details:

  • Difficulty: Medium
  • Prep time:12:00hours
  • Serves:1

Type of food:

Ingredients:

  • King Crab
  • Yuzu
  • Mini verduritas encurtidas

Preparation:

Select the best part of the king crab leg and cook it in its shell. Prepare a Hollandaise sauce base and give it a dash of yuzu to add a citrus flavour. Prepare a marinade to pickle the baby vegetables, and let them steep for at least 12 hours. Serve the king crab on a bamboo leaf, garnished with the pickled baby vegetables and the yuzu Hollandaise sauce.

You may also like

Seitan pie with sweet potato purée

Seitan pie with sweet potato purée

Marinated mackerel with a dressing of hierbas ibicencas

Marinated mackerel with a dressing of hierbas ibicencas

Smoked aubergine with bulgur wheat, celery, and fresh mint yoghurt

Smoked aubergine with bulgur wheat, celery, and fresh mint yoghurt

4 Ways beetroot with truffle oil powder

4 Ways beetroot with truffle oil powder

Tuna tartare and osmotised watermelon

Tuna tartare and osmotised watermelon