Chicken and asparagus paella

Chicken and asparagus paella


Recipe Details:

  • Difficulty: Medium
  • Prep time:00:20min
  • Serves:2

Type of food:

Ingredients:

  • 5 asparagus
  • 10 chicken wings, in pieces
  • 250 g rice
  • 130 g tomato
  • 35 g chopped green peppers
  • 40 g chopped spicy red peppers
  • 25 g chopped garlic and parsley
  • 1 g food colouring
  • 1 spring of thyme
  • 1 spring of rosemary
  • 750 g chicken broth

Preparation:

Prepare the chicken broth and the chopped spicy red peppers with chicken liver. In a paella pan, seal the chicken wings and add the asparagus. Slowly add the tomatoes to avoid them caramelising. Add the chopped garlic and parsley and leave to cook. When ready, add the rice and food colouring until golden brown and add the chicken broth. Leave to cook. When the rice is ready, serve with a spring of thyme and rosemary and 2 pieces of lemon per person.

 

 

You may also like

Tuna Tataki marinated in a sweet, acidic, spicy and salty sequence

Tuna Tataki marinated in a sweet, acidic, spicy and salty sequence

Spaghetti with Vesuvius Tomatoes

Spaghetti with Vesuvius Tomatoes

Steak annatto

Steak annatto

Glazed tuna with almonds and cherries

Glazed tuna with almonds and cherries

Lobster with fried eggs and Ibiza potatoes

Lobster with fried eggs and Ibiza potatoes