Boneless chicken wings with yakiniku sauce and hot-and-sour apple
RESTAURANT: Es GerretCHEF: José González
Recipe Details:
- Difficulty: Medium
- Prep time:05:00hours
- Serves:2
Type of food:
Ingredients:
- Chicken wings (6 per person)
-
For the sauce:
- Soy sauce: 5 teaspoons
- Mirin: 3 teaspoons
- Sugar: 1 teaspoons
- Black and white sesame seeds: 1 teaspoon of each
- Garlic: 3 cloves
-
For the apple:
- Granny Smith apple
- Sugar: 100 g
- Water: 100 cl
- Chilli peppers: 2
- Spring onion: 1
Preparation:
Place the chicken wings in a special cooking vacuum bag and cook for 4 hours at 70ş C. Remove the chicken, and allow to cool at room temperature. Remove the bones without breaking the wings.
Sauce:
Sauté the garlic until it is golden, bring all the ingredients to the boil, then add the soy sauce and the sesame seeds (having previously toasted them).
Apple:
Dice the apple; then prepare a basic syrup with water and sugar and infuse it with chilli. Allow to rest for 30 minutes.
To serve:
Score the thick skin of the wings, brown them, and then glaze them with the sauce.
Finish with the diced apple and chopped spring onion.
