- Chicken wings (6 per person)
For the sauce:
- Soy sauce: 5 teaspoons
- Mirin: 3 teaspoons
- Sugar: 1 teaspoons
- Black and white sesame seeds: 1 teaspoon of each
- Garlic: 3 cloves
For the apple:
- Granny Smith apple
- Sugar: 100 g
- Water: 100 cl
- Chilli peppers: 2
- Spring onion: 1
Place the chicken wings in a special cooking vacuum bag and cook for 4 hours at 70º C. Remove the chicken, and allow to cool at room temperature. Remove the bones without breaking the wings.
Sauté the garlic until it is golden, bring all the ingredients to the boil, then add the soy sauce and the sesame seeds (having previously toasted them).
Dice the apple; then prepare a basic syrup with water and sugar and infuse it with chilli. Allow to rest for 30 minutes.
Score the thick skin of the wings, brown them, and then glaze them with the sauce.
Finish with the diced apple and chopped spring onion.