We Are FaceFood, Ibiza’s international gastronomic convention, returns

Poster of the We Are FaceFood Ibiza 2019

We Are FaceFood Ibiza 2019 © ffmag

On 15th March ‘We Are FaceFood’, Ibiza’s second international gastronomic convention, returns to the gardens of Agroturismo Atzaró. For the second year running, the event will be a meeting point for all of the island’s hospitality professionals.

Just as in its first year, when it was held on 9th March 2018, ‘We Are FaceFood Ibiza 2019’ will host presenters of all kinds, amongst them some of Spain and Portugal’s most famous chefs, as well as suppliers and distributors of premium brands, both within and beyond our borders. We’ll soon be revealing all the details about the programme for the day.

The event will take place on 15th March between 11 am and 6 pm. After the success of the first year of ‘We are FaceFood’, the director of the gastronomic publication, Jesus Trujillo, plans to “turn the date into the biggest networking event for the gastronomic sector in the Balearic Islands.” The key to achieving that, according to him, lies in the formula of the event, based on “creating a relaxed, idyllic atmosphere for learning and networking so that new, positive alliances are forged.” And all that whilst maintaining the philosophy of the gastronomic publication FaceFoodMag: “that professionals within the sector know who’s behind every single gastronomic project”.

The event will be sponsored by Estrella Damm. One more year, many collaborators join this meeting as “Casino de Ibiza”. There will also be about 25 premium brands present, such as Josper, Triticum, Klimer, Arctic Crab, Atunes Arrom, Gin Mare and many more. They will all have their own wooden stands, which will be located in the gardens of Agroturismo Atzaró, and there they’ll display their products and greet attendees. Moreover, ‘We are FaceFood’ will include a wide range of lectures by some of the best chefs and professionals in the sector, both national and international.

Attendance to the event is free for professionals in the HoReCa sector (restaurants, hotels and catering), but places are limited, so it’s vital to book a place by following the instructions we will publish at a later date.