Carlos and Jorge
When you think of professional cooking in Ibiza, the name Gasifred immediately springs to mind. The company, with over 50 years’ experience and today run by the second generation of the Ferrer family, has consolidated its position as the leading expert in designing and installing first-class industrial kitchens.
Since it began, Gasifred has worked hand in hand with famous chefs and kitchen teams to create spaces that meet the highest technical standards while simultaneously boosting creativity and culinary innovation. Ibiza, famous around the world for its vibrant night-life and beautiful beaches, has now become a top destination for food. This rise has been driven by a wave of renowned chefs who have discovered that the island is the perfect place to open their restaurants and surprise diners with unique gourmet experiences. Against this backdrop, Gasifred has succeeded in standing out as the perfect partner for these restaurant owners, offering tailor-made solutions that turn culinary ideas into reality.
But Gasifred is more than just a kitchen installation company; its expertise covers heating and cooling, renewable energy, plumbing, fuel, and much more. However, its main focus and the area that has made it famous is the industrial kitchen sector. The company specialises in distributing kitchens and adjoined spaces, bars, and cafés, and creating fully customised professional industrial kitchens.
It also provides comprehensive solutions that include distributing refrigeration units and work spaces, washing up stations, and customised stainless steel furniture. This wide range of services means Gasifred can adapt to the specific needs of each client, always guaranteeing top quality results that meet even the most exacting expectations. Gasifred has one clear goal: creating comfortable and functional spaces that help its clients work at their highest possible level. In a sector where technology advances at a dizzying pace, Gasifred constantly asks itself what the spaces we live and work in should be like. By asking this question, it can design and execute projects that meet all technical requirements, and also have added value, making each space a place that is worthy of being inhabited and enjoyed.
Gasifred works with the best brands in the market, including Rational, Josper, Robot Coupe, Marrone, Iglu, Angelo Po, Intecno, Daikin and Winterhalter. By collaborating with other leading companies, it ensures that each kitchen it installs is fitted with the most advanced technology available, thereby optimising the performance and efficiency of its cooking spaces. Its comprehensive, detail-orientated approach means Gasifred plans, designs and creates solutions that have significant added value, transforming each space so that it reflects the essence and personality of the business where it is installed.
Ibiza: a magnet for haute cuisine
Ibiza’s transformation into a first-class foodie destination has been no accident. The island has pinpointed how to attract some of the most innovative and talented chefs in the world, and these professionals have recognised that its landscapes and people are fertile ground for experimenting and creating. This evolution has been supported by companies such as Gasifred, who recognise the importance of creating spaces that reflect the essence and personality of each culinary project. Gasifred’s approach goes beyond just installing equipment; the company is part of the creative and technical process, understanding the experience that its client wants to create and helping to develop it until it comes to life. From how to distribute the space to installing climate control systems and specific equipment, every detail is considered to guarantee that the chef and restaurant owner’s vision materialises in the best way possible.
The Gasifred philosophy is based on firm principles such as a desire to excel, a commitment to a job well done, and client satisfaction. These values, combined with its extensive experience, have led the company to develop leading projects in the market and win the trust of its partners and clients. In fact, Gasifred is far more than just an installation company; it is a strategic partner for anyone who wants to turn their culinary ideas into real, memorable experiences. Its commitment to quality, innovation, and client satisfaction make it a cornerstone of Ibiza’s food scene, significantly contributing to the island’s prestigious status as a culinary destination of excellence.
At Gasifred, creating comfortable, functional spaces is more than a goal, it is a passion that drives the company to constantly question what the spaces we live and work in should be like.
